Marrow and fennel stew

Marrow and Fennel Stew recipe

A versatile one-pot dish. The beans and tomatoes in this fresh-tasting stew resemble the flavours of Tuscany. Tasty served with crusty bread, baked jacket potato, couscous or pasta. Making and eating this marrow and fennel stew recipe will keep you warm during the cold winter. The only fresh ingredients needed are marrow or courgette, and onion.

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