Vegetables slowly stewed in a sweet tomato sauce and flavoured with fragrant herbs are always going to make for a tempting dish. Ratatouille originates from Nice in France, and if you add some chickpeas, you will have a protein-rich, more filling one-pot dish. Make this chickpea ratatouille recipe and enjoy it as a main course or a side dish. The only fresh ingredients needed are red onions, courgettes and sweet peppers. Suitable for vegans.
Category - Marrow recipes
A simple and tasty lunch, side dish or starter, this stuffed balsamic courgettes recipe is great for using up a glut of courgettes. The only fresh ingredients needed are courgette, celery and onion.
It looks like pineapple risotto but it’s actually marrow. The lemon and mint really add a lovely fresh taste. This marrow, peas, lemon and mint risotto recipe is a one-pot dish so less washing up! The only fresh ingredients needed are marrow or courgette, and onion.
Easy and nutritious one-pot dish. No need to add cream as it’s a lovely consistency without it. The sage really lifts this flavourful marrow, potato and sage soup recipe, so make sure you use bread for cleaning your bowl afterwards. The only fresh ingredients are marrow or courgette, potato and onion.
A winter-warming marrow curry recipe, full of flavour and nutrition. Most of the ingredients can be found on the spice rack. A one-pot dish, delicious served with rice, pitta bread and a hefty dollop of creamy yoghurt. The only fresh ingredients needed are marrow or courgette, onion and ginger.
A versatile one-pot dish. The beans and tomatoes in this fresh-tasting stew resemble the flavours of Tuscany. Tasty served with crusty bread, baked jacket potato, couscous or pasta. Making and eating this marrow and fennel stew recipe will keep you warm during the cold winter. The only fresh ingredients needed are marrow or courgette, and onion.
