Cucumber and mint tzatziki

Cucumber and Mint Tzatziki recipe

This cucumber and mint tzatziki recipe is fresh-tasting and quick, plus it uses up a glut of cucumbers. The only fresh ingredient needed is cucumber because you can use dried garlic and mint instead of fresh.

Ingredients

  • Cucumber 1 large or 2-3 small, peeled and coarsely grated
  • Yoghurt 200ml
  • Garlic, 1 clove crushed or 1/4 tsp dried
  • Mint handful fresh chopped or 1 tbsp dried 
  • Salt and pepper to taste

Method

Step 1

Cover the grated cucumber with a pinch of salt and then hand-squeeze all the water out of it in batches.

Step 2

In another bowl, mix together the cucumber, garlic, mint and yoghurt. Add salt and pepper to taste. Add more garlic (sparingly) or mint if you wish.

Step 3

Store in a lidded container in the fridge where it will keep for several days. Make this cucumber and mint tzatziki recipe and serve it with curries, salads, toasties, etc.

TIP: Stir the tzatziki before serving as residual water can collect on the surface. This is normal and nothing to worry about.

Grow cucumbers the easy way

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